Try with: Elephant Gin, William Chase Elegant Gin, 78 Degrees. Strawberry and basil. Try with: Martin Miller’s Gin, Gin Mare. Lime and ginger. Try with: Tanqueray Rangpur, McHenry & Sons Navy Strength, Opihr Spice Gin, G’vine Floraison Gin. Rosemary and black pepper. Try with: Gin Mare, Melbourne Gin Company, KIS Wild Gin. Capsicum and basil
Perfect Serve com sabor a laranja: - Encher o copo de Gin com gelo. - “Rodar o gelo no copo com a ajuda de uma colher de bar. - Escorrer a água em excesso do copo. - Colocar 5cl Gin Mare. - Adicionar uma colher de café de Marmelada de Laranja. - Adicionar uma rodela fina de laranja amarga. - Adicionar 20cl de á gua tónica premium.
This striking combination of savoury flavours won the judges over at the 2016 Mediterranean Cocktail Competition, it’s the perfect partner to seafood or as an after dinner serve. 40 ml Gin Mare. 50 ml Greek yogurt. 25 ml Carrot and saffron shrub 10 ml lemon juice. Top with almond and honey foam Glass: Flute. Garnish: Monoka rice cracker
The Botanist Islay Dry Gin. Drizly. View On Drizly $29 View On ReserveBar $38 View On Wine.com $38. Region: Scotland | ABV: 46 percent | Tasting Notes: Juniper, Coriander, Sage. The Botanist is a Scottish gin made on Islay, the region best known for its smoky, peated scotch.
Spinach White Omelette – This menu from Single Origin comes with spinach mushroom, feta cheese, grilled bell peppers, egg whites, and a side salad. Toast is also served with it. Smoked Chorizo Omelette – This brunch plate comes with 3 types of Spanish chorizo, parmesan cheese, mozzarella, bell peppers, a side salad, and toast.
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perfect serve gin mare
